Little Sticky Toffee Puddings*
PREP 20 | TOTAL 50
Pudding
1 cup water
1/2 tsp baking soda
3/4 tsp vanilla
1 cup raisins, or cranberries
3/4 cup butter
2/3 cup sugar
2 eggs
1 cup flour
1/4 tsp baking powder
Toffee Sauce
1 cup brown sugar
1/2 cup butter
1/2 cup whipping cream
GREASE well (I use butter) eight, 1/2 cup ramekins.
BOIL water, add baking soda, vanilla and raisins. Stir then set aside to cool.
CREAM butter and sugar until fluffy. Lightly beat eggs and add to the butter and sugar, mix thoroughly.
SIFT flour and baking powder then gently mix into butter mixture, ALTERNATING with the water/baking soda/vanilla and raisins mixture (batter will be a bit runny, but trust me . . .)
POUR into ramekins, place in middle of oven and bake at 350F for 25 minutes. Remove from oven, let cool for 10 minutes, then run a knife around the outside of each ramekin and flip over so that the pudding falls out onto cooling racks (I use a bit of force and 'pound' the ramekin onto the rack so the pudding falls out quickly).
For the toffee sauce, melt butter in pan, add brown sugar and stir thoroughly. Add cream, stir and cook on medium heat until sugar is dissolved and sauce bubbles a tiny bit and thickens.
PLACE pudding on serving dish, pour sauce over and serve warm.
This is a special dessert reserved for special occasions like Christmas or New Year's. The combination of the rich pudding and delicious caramel sauce is out.of.this.world.
Recipe from the Best of Bridge*
Uncommonly Yours at Uncommon Just Something I Whipped Up at The Girl Creative Show and Tell Saturday at Be Different . . . Act Normal Saturday Night Special at Funky Junk Interiors The Simple Things at simple as that Home for the Holidays at The Corson Cottage Foodie Friday at The Country Cook Inspiration Friday at Shabby Art Boutique Show and Tell Friday at My Romantic Home Frugal Friday at The Shabby Nest Inspiration Friday At The Picket Fence Friday Flair at Whipperberry Remodelaholic's Anonymous at Remodelaholic, Holiday Recipe Link Party at Thistlewood Farm
Is it possible for my hips to grow just looking at your photo? haha. You know, as much as I love that recipe, I totally adore your composition of the photo with the layer upon layer of white dishes. So lovely. Merry Christmas to you and yours!
ReplyDeleteKathy
OMG I could never eat that with a fork - I would possibly miss a drop of two of that sauce - I could lick the computer screen now...YUM
ReplyDeleteoh my, looks SO delicious. love your photo...thanks for linking up with the simple things this week. Have a very Merry Christmas! :)
ReplyDeleteLooks great! I love the bowls{or plates} you have! Super cool!
ReplyDeleteI love the gorgeous plates and the photography! Looks yummy.
ReplyDeleteyummy yummy :)
ReplyDeleteSounds yummy!
ReplyDeleteThis looks absolutely divine!
ReplyDeleteThey look wonderful. Thanks for the recipe.
ReplyDeleteBeautiful and looks so delicious!
ReplyDeleteAll of the recipes sound delicious. Hope you have a blessed Christmas.
ReplyDeleteYum-o! Amazing photo too!
ReplyDeleteSo yummy! wishing you lots of joy and love on this day!
ReplyDeleteI'm coming to YOUR HOUSE for the holidays! Hope you had a wonderful celebration!
ReplyDelete