12.22.2011

'Land of Nod' cinnamon buns

These cinnamon buns have become MANDATORY for our Christmas morning. Try them once, and you'll see why!


Land of Nod Cinnamon Buns*
PREP 10 MIN | TOTAL 40 MIN

20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1 - 2 Tbsp cinnamon
3/4 cup raisins
1/4 - 1/2 cup melted butter

GREASE a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth and leave out at room temperature over night.

IN THE MORNING, preheat oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

Grab a coffee, pull apart a bun (before they disappear) and go watch your family open presents or whatever it is you do on Christmas morning. Enjoy.


*Recipe from The Best of Bridge series

Just Something I Whipped Up at The Girl Creative Show and Tell Saturday at Be Different . . . Act Normal Saturday Night Special at Funky Junk Interiors Friday Flair at Whipperberry Primp Your Stuff at Primp Inspiration Friday At The Picket Fence A Crafty Soiree at Yesterday On Tuesday Full Plate Thursday at Miz Helen's Country Cottage

12 comments:

  1. Ohhh yummy! My mom makes a version of this, her recipe uses butterscotch pudding mix though. Hope you have a Merry Christmas, Barb :)

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  2. Oooh, love! My brother and I have a tradition of making cinnamon rolls together on Christmas Eve for breakfast the next morning.
    We thought about skipping it this year, because it's always such a huge mess and then it takes forever to bake them when they come out of the fridge in the am.
    But *these* we could totally do! Thanks for saving our tradition!

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  3. They look awesome. I'd love one right about now! :)

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  4. These sound and look delish! I will have to buy some frozen bread or rolls and try this soon.

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  5. Everything with cinnamon is yummy~! It looks great:)

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  6. Hi Barb,
    Your photo's are just awesome and I really wish I had that wonderful Cinnamon Bread sitting in front of me right now. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen

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  7. Oh my goodness, I needed this recipe this morning. Yummmmmmmmy and super simple. I love it! Please share this wonderful post by joining our linky party, What's it Wednesday this week. I hope you can join us. Have a fabulous Christmas!

    Paula
    ivyandelephants.blogspot.com

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  8. Oh I can't even see these yammy pictures and all the food what I missed during christmas.

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  9. This looks amazing! We also have cinnamon buns on Christmas morning. A friend sent us some gourmet ones that we just had to heat - they were amazing. Next year, this is on my list! Also, thanks for stopping by and commenting on my paper cutter board, good luck ornages & yummy cocktail! Have a fab New Year!
    Kelly

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