Land of Nod Cinnamon Buns*
PREP 10 MIN | TOTAL 40 MIN
20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1 - 2 Tbsp cinnamon
3/4 cup raisins
1/4 - 1/2 cup melted butter
GREASE a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth and leave out at room temperature over night.
IN THE MORNING, preheat oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
Grab a coffee, pull apart a bun (before they disappear) and go watch your family open presents or whatever it is you do on Christmas morning. Enjoy.
*Recipe from The Best of Bridge series
Just Something I Whipped Up at The Girl Creative Show and Tell Saturday at Be Different . . . Act Normal Saturday Night Special at Funky Junk Interiors Friday Flair at Whipperberry Primp Your Stuff at Primp Inspiration Friday At The Picket Fence A Crafty Soiree at Yesterday On Tuesday Full Plate Thursday at Miz Helen's Country Cottage
Ohhh yummy! My mom makes a version of this, her recipe uses butterscotch pudding mix though. Hope you have a Merry Christmas, Barb :)
ReplyDeleteOooh, love! My brother and I have a tradition of making cinnamon rolls together on Christmas Eve for breakfast the next morning.
ReplyDeleteWe thought about skipping it this year, because it's always such a huge mess and then it takes forever to bake them when they come out of the fridge in the am.
But *these* we could totally do! Thanks for saving our tradition!
They look awesome. I'd love one right about now! :)
ReplyDeleteMmmmm, simple and yummy. Love it.
ReplyDeleteThese sound and look delish! I will have to buy some frozen bread or rolls and try this soon.
ReplyDeleteYummy.
ReplyDeleteEverything with cinnamon is yummy~! It looks great:)
ReplyDeleteHi Barb,
ReplyDeleteYour photo's are just awesome and I really wish I had that wonderful Cinnamon Bread sitting in front of me right now. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
Come Back Soon,
Miz Helen
Those look so good. :)
ReplyDeleteOh my goodness, I needed this recipe this morning. Yummmmmmmmy and super simple. I love it! Please share this wonderful post by joining our linky party, What's it Wednesday this week. I hope you can join us. Have a fabulous Christmas!
ReplyDeletePaula
ivyandelephants.blogspot.com
Oh I can't even see these yammy pictures and all the food what I missed during christmas.
ReplyDeleteThis looks amazing! We also have cinnamon buns on Christmas morning. A friend sent us some gourmet ones that we just had to heat - they were amazing. Next year, this is on my list! Also, thanks for stopping by and commenting on my paper cutter board, good luck ornages & yummy cocktail! Have a fab New Year!
ReplyDeleteKelly