12.16.2011

Buttermilk, cheddar, cornmeal scones

When I'm hosting Christmas and cooking THE BIG MEAL, I sometimes forget that people - adults and children - still need a lunch! This is where I have trouble. My appetite dictates that I can go from breakfast to dinner with a tiny little snack in between (OK, I admit - it's the popcorn, chocolates and slices that put a damper on my appetite . . .)  Anyhoo, to get ahead of the game this year I've put a plan in place. I made these savoury scones to serve with a bowl of soup. They are in the freezer right now and all I have to do is take them out, put them on a cookie sheet and re-heat. Instant, homemade, tasty, and satisfying. Hmmmm, now what soup am I going to serve . . .








Buttermilk and Cheddar Cornmeal Scones
PREP 20 MIN | TOTAL 35 MIN

1 3/4 cups flour
1 Tbsp baking powder
1 Tbsp granulated sugar
3/4 tsp salt
1/4 cup cold butter, cut into cubes
1 cup grated old cheddar
1/2 cup diced ham
2 green onions, sliced

3/4 cup buttermilk
1/4 cup cornmeal
1 egg


1 Tbsp buttermilk for bushing
2 Tbsp cornmeal for dusting


PREHEAT oven to 400F

COMBINE flour with baking powder, sugar and salt in a large bowl. Using a fork or a pastry blender, work in butter until flour mixture is crumbly. Stir in cheese, ham and onions. Combine 3/4 cup buttermilk and 1/4 cup cornmeal, add egg, whisk lightly. Pour into flour mixture. Using a wooden spoon, stir until just combined. Gently gather into a ball. Slice into 2 equal-sized portions.

SPRINKLE remaining 2 Tbsp cornmeal on counter, or a board. Place 1 portion of dough on top and gently pat into a 6 in circle. Cut into 6 wedges. Repeat with remaining dough, pressing into remaining cornmeal on counter before cutting. Place wedges on baking sheet at least 1 in apart, brush lightly with buttermilk. Bake in centre of oven until lightly golden 14 - 16 min.

MAKES 12 SCONES

NOTES: I used back bacon instead of ham and added some rosemary to one half of the batch because I love it!


*Recipe from Chatelaine Holiday 100 + best recipes


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12 comments:

  1. Oh, these look so delicious!! Thanks so much for sharing the recipe! Have a wonderful weekend!

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  2. Oh my goodness, these look SO good. I could almost taste them. Yummy.

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  3. Yum! You posted this at the perfect time - I'm attending a chili potluck tomorrow and was looking for a recipe that was a little less boring than regular cornbread. These will suit just perfectly!

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  4. Another recipe I'm going to use - LOL, Barb, you are real source of inspiration for me:)
    Hugs
    j.

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  5. These look so yummy! I'd love for you to link this up to my Feature Friday Linky Party!

    http://blissfulanddomestic.blogspot.com/2011/12/feature-friday-linky-party_15.html

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  6. I am so making these to take to my mom's house next week. she no longer does much cooking so I try to take food when I visit. these are perfect because I can take them already frozen in a cooler. woohoo! you surely do take excellent food photos. these shots are amazing. my mouth is watering here! happy weekend to you Barb.

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  7. When I used to do all the family holidays I had a brunch and then a dinner and oh boy was that a lot of work. I like you idea and the scones would be great with any kind of soup..I may try that recipe....

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  8. These look delicious! Thank you for the recipe.

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  9. Thank you for the recipe. They look quite delicious.

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  10. Oh, these really do look yummy. Thanks for sharing the recipe.

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  11. I love how hearty these seem and they a perfect for a chilly Christmas day. I am stumbling and pinning this post. I am a new follower visiting from Embellishing Life. Vicky from Mess For Less

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