7.27.2011

Thyme is of the essence



"I know a bank where the wild thyme blows,
Where oxlips and the nodding violet grows,
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine." 
 William Shakespeare (A Midsummer Night's Dream)


I can't believe I'm quoting Shakespeare . . . but hey, it's the middle of summer . . .

Thyme Salad Dressing
1/2 cup olive oil
3 Tbsp balsamic vinegar
Fresh ground pepper to taste
4 sprigs fresh thyme
1 clove garlic, peeled and crushed

Combine ingredients in jar and shake well. Let stand over night in fridge. Pour over salad.

Still Life Standouts



12 comments:

  1. I love the way you have combine the thyme with the book, wonderful composition.

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  2. Barb, I have all of the ingredients to this dressing and I even have lettuce!! I'm going to make this tomorrow.

    Love, love your photos. Amazing. :)

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  3. I love these! And such a creative way to display the thyme!

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  4. Beautiful post! Love the quote, recipe and Photos and how you tied it all together. Thanks for visiting my mushroom tour as well:)

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  5. Beautiful photos! I love the contrast of the purple against the pages. :) Thanks for joining us for Still Life Standouts!

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